{"id":1428,"date":"2026-04-17T10:37:41","date_gmt":"2026-04-17T08:37:41","guid":{"rendered":"https:\/\/inoa.si\/wordpress\/?p=1428"},"modified":"2026-07-03T10:51:06","modified_gmt":"2026-07-03T08:51:06","slug":"projekt-druzbeno-odgovorni-slow-food-turizem-srest-socially-responsible-slow-food-tourism","status":"publish","type":"post","link":"https:\/\/inoa.si\/wordpress\/index.php\/2026\/04\/17\/projekt-druzbeno-odgovorni-slow-food-turizem-srest-socially-responsible-slow-food-tourism\/","title":{"rendered":"Projekt Dru\u017ebeno odgovorni “slow food” turizem (SReST) \/ Socially Responsible Slow Food Tourism"},"content":{"rendered":"

V veselje nam je bilo sodelovati z Ob\u010dino Postojna, vodilnim partnerjem projekta SReST \u2013 Socially Responsible Slow Food Tourism – v okviru programa Interreg Podonavje.<\/p>\n

Projekt je uspe\u0161no povezal partnerje iz sedmih dr\u017eav Podonavske regije ter pokazal, kako lahko trajnostni gastronomski turizem prispeva k ohranjanju lokalne prehranske dedi\u0161\u010dine, biotske pestrosti in vklju\u010devanju ranljivih skupin. Med klju\u010dnimi dose\u017eki projekta so razvoj odgovorne in inovativne turisti\u010dne ponudbe in u\u010dnih programov, vklju\u010devanje oseb z invalidnostjo, priseljencev ter drugih ranljivih skupin v trajnostni turizem, krepitev zaposlitvenih prilo\u017enosti za mlade in starej\u0161e na obmo\u010djih z upadanjem prebivalstva, vzpostavitev mednarodno priznanih Slow Food kmetij ter povezovanje lokalnih pridelovalcev, turisti\u010dnih ponudnikov in izobra\u017eevalnih ustanov.<\/p>\n

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We were delighted to collaborate with the Municipality of Postojna, the lead partner of the SReST \u2013 Socially Responsible Slow Food Tourism project, implemented under the Interreg Danube Region Programme.<\/p>\n

Bringing together partners from seven Danube countries, the project demonstrated how sustainable gastronomy tourism can preserve local food heritage and agrobiodiversity while strengthening social inclusion and creating opportunities for vulnerable groups. Key achievements include the development of innovative “slow food” tourism products and educational curricula, capacity-building activities for tourism stakeholders and local communities, and the integration of people with disabilities, immigrants and other vulnerable groups into the hospitality and tourism sector. The project also supported the creation of new employment and engagement opportunities for youth and elderly in depopulated rural areas, established internationally recognised Slow Food Farms and strengthened cooperation between local producers, tourism providers and educational institutions.<\/p>\n","protected":false},"excerpt":{"rendered":"

V veselje nam je bilo sodelovati z Ob\u010dino Postojna, vodilnim partnerjem projekta SReST \u2013 Socially Responsible Slow Food Tourism – v okviru programa Interreg Podonavje. Projekt je uspe\u0161no povezal partnerje iz sedmih dr\u017eav Podonavske regije ter pokazal, kako lahko trajnostni gastronomski turizem prispeva k ohranjanju lokalne prehranske dedi\u0161\u010dine, biotske pestrosti in vklju\u010devanju ranljivih skupin. Med […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1428","post","type-post","status-publish","format-standard","hentry","category-inoa"],"_links":{"self":[{"href":"https:\/\/inoa.si\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/1428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inoa.si\/wordpress\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inoa.si\/wordpress\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inoa.si\/wordpress\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inoa.si\/wordpress\/index.php\/wp-json\/wp\/v2\/comments?post=1428"}],"version-history":[{"count":3,"href":"https:\/\/inoa.si\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/1428\/revisions"}],"predecessor-version":[{"id":1432,"href":"https:\/\/inoa.si\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/1428\/revisions\/1432"}],"wp:attachment":[{"href":"https:\/\/inoa.si\/wordpress\/index.php\/wp-json\/wp\/v2\/media?parent=1428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inoa.si\/wordpress\/index.php\/wp-json\/wp\/v2\/categories?post=1428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inoa.si\/wordpress\/index.php\/wp-json\/wp\/v2\/tags?post=1428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}